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Have you tried using coconut aminos to help lower sodium?
With the summer season around the corner, I’ve been hunting for PH-friendly recipes that don’t skimp on flavor.
I recently stumbled upon a Grilled Key West Chicken recipe from the Sodium Optional blog that looks perfect for the grill or air fryer.I just picked up some coconut aminos to help cut back on sodium, but I’d love to learn from your experience.
Have you used this as a soy sauce alternative?
Whether you have a favorite kitchen tip or a must-try recipe, let’s swap ideas and support each other in eating well with PH.
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